Village Jaggery’s Global Fame

Indian jaggery is not just a traditional sweetener but a superfood gaining popularity worldwide. India produces over 70% of the world’s jaggery and its exports have surged 106.5% in the last decade — from $197 million in 2015-16 to $406.8 million in 2024-25.

Jaggery is rich in iron, minerals and natural nutrients, making it far healthier than refined sugar. It supports millions of rural livelihoods and is processed in small-scale units near farms, reducing costs.

Key markets include Indonesia, USA, UAE, Nigeria and Nepal. Government schemes like PMFME and ODOP, along with GI tags for varieties like Kolhapuri and Muzaffarnagar gur, are boosting the sector.

Value-added products like organic jaggery powder are helping farmers earn better profits and reducing migration from villages.